This was posted over 21 years ago; my opinions, thoughts, attitude, and writing style may have evolved since then, and this post might have been different if it were to be posted today.
today, the god of cooking has smiled down upon me.
i have made the best two eggs anybody has ever made. EVER. easy over (or is it “over easy”, i can never remember), no burning, slightly hard yolk but still liquidy. salted and peppered perfectly.
i guess you could say i am egg-static. XD